· Usayizi Olungile Wokuvula Okugodliwe:Gcina izikhala ezisuselwe kubukhulu bezingxenye ezihlukene zamathreyi ekhebula namabhasi. Khulisa ububanzi nobude bezikhala ngo-100mm ukuze unikeze isikhala esanele sokuvala uphawu ngempumelelo.
· Ukusetshenziswa Kwamapuleti Ensimbi Anele:Sebenzisa amapuleti ensimbi awugqinsi angu-4mm ukuze uvikeleke. Ububanzi nokuphakama kwalawa mapuleti kufanele kunwetshwe ngomunye u-200mm uma kuqhathaniswa nobukhulu bethreyi lekhebula. Ngaphambi kokufakwa, qiniseka ukuthi lawa mapuleti aphathwa ukuze asuse ukugqwala, ambozwe ngopende ovimbela ukugqwala, futhi aqedelwe ngengubo engashi.
· Ukwakha Izingxenyekazi Zokumisa Amanzi:Kumashafu aqondile, qinisekisa ukuthi izimbobo ezigodliwe zakhiwe ngeplathifomu yokumisa amanzi ebushelelezi futhi ejabulisa ngobuhle eqinisekisa ukuvaleka okusebenzayo.
Ukubekwa Kwezingqimba Zezinto Zokuvimbela Umlilo: Lapho ubeka izinto zokuvimba umlilo, yenza kanjalo ungqimba ngongqimba, uqinisekise ukuthi ubude obuyisitakikhi buqondana neplathifomu yokumisa amanzi. Le ndlela idala umgoqo ohlangene ngokumelene nokusabalala komlilo.
· Ukugcwalisa Ngokuphelele Ngodaka Olungenamlilo:Gcwalisa izikhala phakathi kwezintambo, amathreyi, izinto zokuvimba umlilo, kanye nesiteji sokumisa amanzi ngodaka olungashi. Ukubekwa uphawu kufanele kufane futhi kuqine, kudale indawo ebushelelezi ehlangabezana nokulindelwe kobuhle. Kumaphrojekthi adinga amazinga aphezulu, cabanga ukwengeza isiphetho sokuhlobisa.